I made green beans from Nigella Feast (green beans in herbed yoghurt - although I had no fresh herbs that day) which is my favourite way of eating them.Potato wedges were also inspired by Nigella Feast and seasoned with salt, paprika and chilli pepper flakes. 1 hour at 210'C/Gas 7. (I also left them on a lower shelf while the mushrooms were cooking).
I stuffed field mushrooms with a mixture of pesto, tomatoes (seeds removed), garlic, onion, salt and pepper, then topped with cheddar. They were baked in the oven for about 20 minutes at 200'C/Gas 6.
