1 fresh red chilli (de-seeded if you don't like it too hot), very finely chopped
2 cloves of garlic, minced
1 scant teaspoon Dijon mustard (yes French, not Indian, I know lol)
Zest and Juice of half a small unwaxed lemon
Small handful each of chopped fresh mint and coriander (or parsley if you like)
Freshly ground black pepper and sea salt to taste
Mix this dressing up in a bowl, then get on with the other ingredients:
1/2 small red onion, chopped very finely
About 10 sweet cherry tomatoes, halved
10 cm piece of cucumber, cut into thin ribbons
1x400 g tin of blackeye beans, rinsed
Add this to the dressing and mix well, then leave for 15 - 20 minutes if you can. Check seasoning again before serving. I ate this with a very non-Indian slice of crusty bread which I thought worked well.
I like the sound of this. Nice ans simple but oh so tasty. I think it would be nice with a green salad too.:)
ReplyDeleteI really enjoyed this salad and you could add the kinds of beans you prefer and also play around with fresh herbs. A crispy green salad would go fab with it!
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